Key Ingredients
Ingredients
- ●2 tablespoons granulated sugar
- ●3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- ●1 1/4 cups water, divided
- ●1 cup Coffee mate® Hazelnut Flavor Liquid Coffee Creamer
- ●1/4 cup coffee liqueur
- ●Whipped cream (optional)
Make It
Step 1
Combine sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining 1 cup water and Coffee mate Hazelnut Flavor Liquid. Heat through.
Step 2
Divide hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur. Top with whipped cream.