No Bake Breakfast Bars with NESQUIK® Chocolate Powder, oats, and nuts, served on a rustic wooden board.

No Bake Breakfast Bars

Official NESQUIK®
No Bake Breakfast Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
20 bars

So simple yet so delicious, No Bake Breakfast Bars are perfect to make when you need a quick breakfast or snack. Makes 20 bars. Store in an airtight container.

No Bake Breakfast Bars offer a hassle-free solution for your mornings. These NESQUIK® no bake breakfast bars are crafted to give you a nourishing start without the fuss of baking. Made with NESTLÉ NESQUIK Chocolate Flavor Powder, these bars bring a delightful chocolate twist to your breakfast routine.

Imagine a morning where you can grab a delicious bar that captures the comforting taste of chocolate, perfect for both breakfast and as a snack. These NESQUIK® bars are ideal for busy days, making them a staple for Back-to-School mornings or anytime you need an on-the-go bite.

Simple to prepare and even easier to enjoy, No Bake Breakfast Bars are a versatile addition to your recipe collection. Whether you're enjoying a leisurely weekend brunch or need something quick for a weekday, these bars fit perfectly into any occasion. This easy and Kid Friendly treat is bound to become a favorite in your household.

Ingredients

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Key Ingredients

A yellow container with the Nesquik bunny, a brown label, and a glass of chocolate milk.

Chocolate Nesquik Flavored Powder 10 oz. Canister

(10 oz. Canister)

Make It

Step 1

Line 9-inch-square baking pan with foil, allowing a little overhang (this will make it easy to lift the bars from the pan). Spray with nonstick cooking spray.

Step 2

Combine honey and peanut butter in large, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds; stirring until smooth. Stir in Nesquik and vanilla extract until smooth. Add cereal, oats, cherries and sunflower seed kernels. Gently toss together until completely coated.

Step 3

Pour into prepared pan. With greased hands or a piece of parchment paper, press mixture into an even layer in the pan, using as much pressure as you can while keeping it as even as possible in the baking pan. Cover; refrigerate for 1 hour. Lift bars from pan using foil. Carefully peel foil away; cut into bars.

Ingredients