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Crazy bar stories? We got one of those.

STRAIGHT OUTTA THE WEST…THE MIDWEST

We’re not from Arizona or the wild west—we’re from Medford, Wisconsin.

THE BAR WHERE WE STARTED

The Tombstone Tap, aptly named because there was a cemetery across the street.

TRUTH IS STRANGER THAN FICTION

The owner of Tombstone Tap, Joe Simek, loved to dance. Problem was, he wasn’t very good and broke his leg—so he learned to make pizzas to pass the time.

LOCAL LEGENDS TO NATIONAL SUCCESS

Word got out about Tombstone pizza and Joe started delivering it all over Wisconsin. Then in 1994 Tombstone went national for everyone to enjoy.

BOLD & ZESTY From START TO FINISH

Yep, we were born in a bar and that’s where our spirit remains. It’s how we keep the Full On Flavor rolling with exciting flavors like Chipotle Chicken and Spicy Italian!