Crazy bar stories? We got one of those.
STRAIGHT OUTTA THE WEST…THE MIDWEST
We’re not from Arizona or the wild west—we’re from Medford, Wisconsin.
THE BAR WHERE WE STARTED
The Tombstone Tap, aptly named because there was a cemetery across the street.
TRUTH IS STRANGER THAN FICTION
The owner of Tombstone Tap, Joe Simek, loved to dance. Problem was, he wasn’t very good and broke his leg—so he learned to make pizzas to pass the time.
LOCAL LEGENDS TO NATIONAL SUCCESS
Word got out about Tombstone pizza and Joe started delivering it all over Wisconsin. Then in 1994 Tombstone went national for everyone to enjoy.
BOLD & ZESTY From START TO FINISH
Yep, we were born in a bar and that’s where our spirit remains. It’s how we keep the Full On Flavor rolling with exciting flavors like Chipotle Chicken and Spicy Italian!