Abuelita Bread Pudding with chocolate, evaporated milk, and French bread slices.

Abuelita Bread Pudding

Official ABUELITA™
Abuelita Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6 servings

This scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite. Topped with a dollop of whipped cream and served with coffee, it is the perfect end to a bountiful meal.

Abuelita Bread Pudding delivers a comforting and sweet finale to any gathering. This recipe from Official ABUELITA™ combines the beloved flavors of Mexican hot chocolate with the rich creaminess of evaporated milk. Made with sliced French bread, this dessert effortlessly blends tradition and indulgence.

Every bite is a harmonious blend of NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink and NESTLÉ® CARNATION® Evaporated Milk, creating a luscious, melt-in-your-mouth experience. An ideal choice for holidays and special occasions, this easy-to-make bread pudding is a treat for both winter evenings and festive celebrations.

With a preparation time of 30 minutes or less, Abuelita Bread Pudding is a delightful dessert that even novice cooks can master. Whether it's for Thanksgiving, Easter, or just a cozy get-together, this dessert is an irresistible crowd-pleaser that showcases the warm, inviting essence of Mexican cuisine.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Place Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.

Step 2

Place bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.

Ingredients

EXPLORE REVIEWS OR WRITE ONE