Photograph: layered chocolate panna cotta ring topped with berries and mint on wooden table.

Abuelita Chocolate Gelatin

Official ABUELITA™
Abuelita Chocolate Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12
Dive into a delightful dessert experience with Abuelita Chocolate Gelatin from Official ABUELITA™. This Mexican-inspired treat combines rich chocolate with a luscious gelatin texture, creating a perfect sugary indulgence. Crafted using flavorful NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink tablets, this dessert stands out with its distinct taste.

Abuelita Chocolate Gelatin beautifully balances the smoothness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk and the creamy richness of NESTLÉ® CARNATION® Evaporated Milk. Enhanced with the unique touch of NESTLÉ® Media Crema, the gelatin becomes exceptionally creamy. The secret to achieving the luxurious texture of this dessert lies in grenetina jello, expertly dissolved to create a desirable consistency.

As an intermediate-level recipe, this dessert provides an exciting challenge for those looking to expand their culinary skills. Ideal for any occasion, Abuelita Chocolate Gelatin showcases the warmth of Mexican hot chocolate, reminiscent of comforting childhood memories. Enjoy a chocolate dessert that is both fish-free and nut-free, making it safe and inclusive for diverse dietary needs. Try this exquisite dessert today and savor the heartwarming flavors brought to you by Official ABUELITA™.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Pot
  • Whisk
  • Blender
  • Refrigerator

MAKE IT

Step 1

Heat milk, Abuelita Chocolate and 1/4 cup sweetened condensed milk in a medium saucepan, stirring until chocolate is dissolved. Add gelatin mixture that was dissolved in 1/4 cup water; mix well. Pour into greased gelatin mold; refrigerate until set.

Step 2

Place can of sweetened condensed milk, evaporated milk and Media Crema in a blender; cover. Blend well. With the blender on, add gelatin mixture that was dissolved in 1/2 cup water. Pour over the chocolate gelatin; refrigerate until set.

Step 3

Unmold the gelatin; serve garnished with strawberries and mint leaves.

INGREDIENTS

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