Abuelita Crêpes with Raspberry Filling by Official ABUELITA™, featuring ABUELITA chocolate, garnished with fresh raspberries.
Main Dishes

Abuelita Crêpes with Creamy Raspberry Filling

Official ABUELITA™
Abuelita Crêpes with Creamy Raspberry Filling
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
12 crêpes

Abuelita Crêpes with Creamy Raspberry Filling is a delightful and elegant dish that is sure to impress at any occasion. This recipe from Official ABUELITA™ brings together the richness of NESTLÉ ABUELITA Granulated Chocolate Drink Mix with a luscious raspberry filling, creating a perfect balance of flavors.

The crêpes themselves are decadently soft and thin, made with the granulated chocolate drink mix which infuses them with a hint of chocolate goodness, while a pinch of salt enhances the overall taste. The creamy raspberry filling bursts with fresh, tangy raspberry flavor that perfectly complements the warm, chocolatey crêpes. Garnished with vibrant fresh raspberries, this dish is as beautiful as it is delicious.

Perfect for special moments like Mother's Day, Valentine's Day, or a summer birthday brunch, this easy recipe allows everyone from beginner to seasoned cooks to create something special and memorable. Treat your loved ones or indulge yourself with the exquisite combination of flavors and textures in Abuelita Crêpes with Creamy Raspberry Filling, turning any morning into a gourmet experience.

Ingredients

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Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Combine eggs, milk, flour, Abuelita chocolate and salt in a blender; cover. Blend until smooth.

Step 2

Preheat 8-inch nonstick skillet over medium-low heat. Melt 1 pat of butter in pan. Pour in scant ¼ cup batter in skillet, quickly tilting to cover surface of pan. Cook for about 1 minute or until edges begin to lift and crêpe is set. Gently loosen crêpe with silicone spatula and flip crêpe over. Cook for 1 minute; remove from skillet. Repeat with remaining ingredients.

Step 3

Combine cream cheese and raspberry preserves in a medium bowl. Mix until smooth.

Step 4

Spread 2 tablespoons filling on each crêpe, leaving a 1-inch border around edges. Fold opposite ends of crêpe inward, covering filling, then roll into a burrito shape.

Step 5

Arrange crêpes on a serving platter; top with fresh raspberries and serve.

Ingredients

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