Main Dishes
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Main Dishes
Abuelita Crêpes with Creamy Raspberry Filling
ABUELITA™
Abuelita Crêpes with Creamy Raspberry Filling
Level
Easy
Prep
15 min
Cook
12 min
Servings
12 crêpes
Key Ingredients
Ingredients
- ●
4 large eggs, at room temperature
- ●
1 cup milk, at room temperature
- ●
1/2 cup all-purpose flour
- ●1/3 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- ●
Pinch of salt
- ●
3 tablespoons unsalted butter, sliced into 12 pats
- ●
1 package (8 ounces) cream cheese, at room temperature
- ●
3/4 cup raspberry preserves
- ●
Fresh raspberries for garnish
Make It
Step 1
Combine eggs, milk, flour, Abuelita chocolate and salt in a blender; cover. Blend until smooth.
Step 2
Preheat 8-inch nonstick skillet over medium-low heat. Melt 1 pat of butter in pan. Pour in scant ¼ cup batter in skillet, quickly tilting to cover surface of pan. Cook for about 1 minute or until edges begin to lift and crêpe is set. Gently loosen crêpe with silicone spatula and flip crêpe over. Cook for 1 minute; remove from skillet. Repeat with remaining ingredients.
Step 3
Combine cream cheese and raspberry preserves in a medium bowl. Mix until smooth.
Step 4
Spread 2 tablespoons filling on each crêpe, leaving a 1-inch border around edges. Fold opposite ends of crêpe inward, covering filling, then roll into a burrito shape.
Step 5
Arrange crêpes on a serving platter; top with fresh raspberries and serve.
