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Abuelita Floating Islands
ABUELITA™
Abuelita Floating Islands
Level
Easy
Prep
15 min
Cook
15 min
Servings
8 servings
- This Abuelita Floating Islands dessert is elegant and chocolately! This one will be a hit for that special occasion.
Key Ingredients
Ingredients
- ●3 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- ●
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
3 large egg yolks, lightly beaten
- ●
3 large egg whites
- ●
1/4 cup powdered sugar
- ●
1/2 teaspoon cream of tartar
Make It
Step 1
Place Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently.
Step 2
Place egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm.
Step 3
Place egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form.
Step 4
Drop egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate, if desired.
