Desserts & Breads
Desserts & Breads
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Abuelita Floating Islands

Abuelita Floating Islands
Level
Easy
Prep
15 minutes
Cook
15 minutes
Servings
8 servings
  • This Abuelita Floating Islands dessert is elegant and chocolately! This one will be a hit for that special occasion.
Key Ingredients
Ingredients
Make It
Step 1
Place Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently.
Step 2
Place egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm.
Step 3
Place egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form.
Step 4
Drop egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate, if desired.
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