Photo: glazed cocktail sausages in white bowl, garnished with parsley on yellow napkin

Abuelita Marinated Sausages

Official ABUELITA™
Abuelita Marinated Sausages
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8

Discover the warmth and rich flavors of Mexican cuisine with these Abuelita Marinated Sausages from Official ABUELITA™.

Abuelita Marinated Sausages bring a delightful and unique twist to your appetizer menu. These savory bites are expertly marinated, infusing them with the unmistakable richness of NESTLÉ® ABUELITA™ Mexican Hot Chocolate Drink Bar. The result is a mouth-watering dish where every sausage is bursting with warm, chocolatey flavor, perfectly balanced by the robust seasoning of MAGGI® Granulated Chicken Flavor Bouillon.

Ideal for those who crave authentic dining experiences, these sausages offer a flavorful journey that's easy to prepare, making it perfect for any skill level. Whether you're hosting a casual gathering or seeking a quick, satisfying snack, this dish promises to deliver. The combination of sassy chocolate notes and savory bouillon creates a taste sensation that will leave your guests clamoring for more.

Level up your appetizer game with Abuelita Marinated Sausages, bringing a touch of Mexican tradition and pure culinary delight to your table. With its inviting flavors and ease of preparation, it's the perfect dish for any occasion.

INGREDIENTS

KEY INGREDIENTS

A yellow box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Marqueta de mezcla para chocolate caliente mexicano auténtico

(NET WT 7.05 OZ (200 g))
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon

(NET WT 19 OZ (1.18 LB / 540 g))

Equipment Needed

  • Pot
  • Skillet
  • Blender

MAKE IT

Step 1

Place ABUELITA chocolate, tomatoes, onion, pasilla chiles, guajillo chiles, water and chicken broth in blender; cover. Blend until smooth.

Step 2

Heat sauce in a pot over medium heat for 10 minutes or until slightly thickened.

Step 3

Heat oil in a large skillet; cook sausages until lightly browned. Add sauce and heat for a couple of minutes. Serve sprinkled with parsley.

INGREDIENTS

ADD FLAIR TO RECIPES WITH ABUELITA™

Photograph: red mug of frothy spiced latte with cinnamon stick, concha pastry in background

Abuelita Champurrado
Prep: 5 min, 
Cook: 5 min
Easy
SAVED
SAVE
Two glass cups with vanilla ice cream, chocolate drip and caramel sauce, cinnamon stick

ABUELITA™ and Caramel Float
Prep: 8 min, 
Cook: 7 min
Easy
SAVED
SAVE
Two chocolate-drizzled dessert jars with whipped cream and striped straws; masa harina bag and pottery in background.

ABUELITA and Strawberry Frappé
Prep: 10 min
Easy
SAVED
SAVE
Photo: two clay mugs of hot chocolate with marshmallows, yellow cocoa tin and cinnamon sticks.

Spicy ABUELITA™ Hot Chocolate
Prep: 8 min, 
Cook: 7 min
Easy
SAVED
SAVE
Photograph, chocolate mousse in glass coupe topped with sliced strawberry and mint

Mocha Mousse
Prep: 20 min
Easy
SAVED
SAVE
Carlota de Chocolate

Chocolate Charlotte
Prep: 20 min
Intermediate
SAVED
SAVE
Photograph: glass mug of mocha with whipped cream and chocolate squares

Chocolate Cappuccino
Prep: 5 min, 
Cook: 10 min
Easy
SAVED
SAVE
Shredded Beef Tamales with Mole Sauce

Shredded Beef Tamales with Mole Sauce
Prep: 45 min, 
Cook: 9 hr
Challenging
SAVED
SAVE
See Our Recipes

EXPLORE REVIEWS OR WRITE ONE