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Chicken Mole Sandwiches

Official ABUELITA™
Chicken Mole Sandwiches
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8
Chicken Mole Sandwiches offer a unique twist on a beloved classic, combining the rich tradition of Mexican cuisine with the simplicity of a sandwich. This recipe from Official ABUELITA™ brings you a delightful culinary experience, centered around a luscious blend of flavors. The sandwich is particularly memorable with its bold and flavorful moleskin sandwich, a standout feature that ties all elements together perfectly.

At the heart of this dish, the sandwich is made with the enticing fusion of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink and NESTLÉ® CARNATION® Evaporated Milk, creating a silky and aromatic mole sauce. This sauce is expertly seasoned with MAGGI® Granulated Chicken Flavor Bouillon, enhancing the depth of flavors that make every bite enjoyable.

Ideal for both lunch and dinner, Chicken Mole Sandwiches are an easy option to prepare in just 30 minutes or less, making them perfect for busy days. This dish is a testament to Mexican cuisine, offering a delicious entrée that is easy to make. Whether you’re new to cooking or a seasoned home chef, these sandwiches allow you to enjoy a touch of Mexican tradition with every bite.

INGREDIENTS

KEY INGREDIENTS

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Equipment Needed

  • Blender
  • Sauce pan

MAKE IT

Step 1

Place mole, onion, garlic, bouillon, water, cinnamon, pepper, garlic powder, Abuelita Chocolate and evaporated milk in a blender; cover. Blend until smooth. Pour into a saucepan and heat until slightly thickened, stirring constantly.

Step 2

Add chicken; mix and cook for a few more minutes.

Step 3

Serve chicken mole on rolls.

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