Chocolate Banana Cheesecake

Official ABUELITA™
Chocolate Banana Cheesecake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
12

Dive into a decadent Chocolate Banana Cheesecake that will captivate your taste buds.

This delightful dessert from Official ABUELITA™ brings together the rich, full-bodied flavor of banana chocolate cheesecake with the smoothness of cream cheese. The base, crafted from ground Maria cookies, provides a satisfying crunch that perfectly complements the luscious filling.

In every bite, you'll savor the harmonious blend of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, which adds just the right touch of sweetness. To complete this culinary masterpiece, the filling is made velvety smooth with NESTLÉ® CARNATION® Evaporated Milk, making each spoonful a luxurious experience.

Perfect for special occasions like Mother's Day, birthdays, or springtime celebrations, this intermediate-level cheesecake recipe will impress your guests with its sophisticated flavors. Celebrating with Chocolate Desserts has never been this indulgent!

Ingredients

Make It

Step 1

Mix butter and Maria cookies together. Line bottom of tart pan with removable bottom with foil; line sides with wax paper. Press cookie mixture onto bottom of pan; refrigerate.

Step 2

Place cream cheese, whole bananas, Abuelita chocolate, sweetened condensed milk and evaporated milk in blender; cover. Blend until smooth. With the blender running, slowly add the gelatin mixture. Pour filling over cookie base; refrigerate until firm.

Step 3

Unmold cheesecake; garnish with the banana slices before serving.

Ingredients

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