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Chocolate Custard

ABUELITA™
Chocolate Custard
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
Makes 4 servings
Key Ingredients
Ingredients
Make It
Step 1
Blend evaporated milk, 2 Abuelita chocolate tablets, cornstarch and water until smooth. Pour into a medium saucepan.
Step 2
Heat mixture, stirring constantly, until it thickens slightly. Pour into individual custard cups; cover with foil. Refrigerate for 2 hours.
Step 3
Serve garnished with grated Abuelita chocolate and strawberries.
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