Chocolate mousse in small glass, dusted with cocoa and garnished with mint on wooden table

Chocolate Mousse

Official ABUELITA™
Chocolate Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8
Indulge in the heavenly taste of chocolate mousse with this exquisite creation. Chocolate Mousse from Official ABUELITA™ offers a rich and velvety experience that delights the senses. Infused with the creamy decadence of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink and NESTLÉ® Media Crema, this chocolate mousse drink is both luxurious and satisfying. Perfect for a quick and easy dessert, it promises a burst of chocolatey delight that will charm any occasion. Whether you are a novice or a culinary expert, this dessert fits all skill levels, bringing a touch of French elegance to your dining experience. Ideal for dessert enthusiasts looking to savor a nut-free treat that’s both delightful and uncomplicated.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Pot
  • Glass

MAKE IT

Step 1

Mix Abuelita chocolate and Media Crema together and melt in double boiler or heavy-duty saucepan.

Step 2

Beat heavy cream until peaks form; gently fold in chocolate mixture and dissolved gelatin.

Step 3

Pour mousse into glasses and refrigerate. Sprinkle with with ABUELITA Granulated Chocolate Powder, if desired.

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