Enmolada Chilaquiles

Official ABUELITA™
Enmolada Chilaquiles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6

Enmolada Chilaquiles is a savory Mexican dish that perfectly blends rich and bold flavors, creating a memorable dining experience. This recipe from Official ABUELITA™ delivers an exquisite combination of tastes and textures that make it suitable for any meal occasion, whether it’s a relaxed family dinner or a special gathering for close friends.

Enmolada Chilaquiles begins with tortillas drenched in a flavorful sauce crafted with NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, adding a subtle touch of sweetness that harmonizes with the savory elements of the dish. The richness is further enhanced by using NESTLÉ® CARNATION® Evaporated Milk, which gives a creamy consistency and depth to the sauce. Adding a punch of umami flavor, MAGGI® Granulated Chicken Flavor Bouillon is incorporated, infusing the dish with a savory note that perfectly complements the other flavors.

Topped with a generous amount of shredded Manchego cheese, the Enmolada Chilaquiles is baked until the cheese melts into a gooey, irresistible layer of yumminess. The final touch is the inclusion of NESTLÉ® Media Crema, which lends a luxurious creamy finish, bringing the dish together in a harmonious blend of flavors and textures.

This nut-free recipe is not only a delight to the taste buds but also easy to prepare, making it accessible for cooks of all skill levels. Dive into the world of Mexican cuisine with Enmolada Chilaquiles and enjoy a meal that’s both delicious and satisfying.

Ingredients

Make It

Step 1

Place Abuelita granulated chocolate, evaporated milk, mole sauce and bouillon in a blender; cover. Blend until smooth. Pour into a saucepan and heat for 10 minutes over medium heat, stirring constantly.

Step 2

Place tortilla chips on a serving platter. Cover chips with the sauce; top with chicken.

Step 3

Sprinkle with cheese and onion; drizzle media crema over the top.

Ingredients

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