Desserts & Breads
Desserts & Breads
Icon / Save Heart / Empty
Abuelita - Pinterest black
Abuelita - Print

Mocha Peanut and Cashew Brittle

Mocha Peanut and Cashew Brittle
Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
10 servings (1/4 cup each)
With a hint of coffee, chocolate this peanut and cashew brittle has layers of flavor. It's perfect for the holidays and makes any meal elegant.
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 325° F. Lightly grease baking sheet.
Step 2
Beat egg white in a large bowl until white and foamy. Add sugar, Abuelita chocolate and coffee granules; beat until well combined. Add peanuts and cashews; stir until well coated.
Step 3
Spread nut mixture evenly on prepared baking sheet. Bake for 20 minutes, stirring once halfway through baking for even browning.
Step 4
Cool for at least 1 hour or until complete cool. Break apart any large clusters of nuts when cool. Store cooled nuts in tightly sealed containers at room temperature for up to 2 weeks.
EXPLORE REVIEWS OR WRITE ONE