Opens in a new window
Mexican Chocolate Zucchini Bread
ABUELITA™
Mexican Chocolate Zucchini Bread
Level
Easy
Prep
11 min
Cook
45 min
Servings
Makes 12 servings
Key Ingredients
Ingredients
- ●
1 ¼ cups all-purpose flour
- ●
¼ cup unsweetened cocoa
- ●¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
- ●
1 teaspoon baking soda
- ●
½ teaspoon ground cinnamon
- ●
¼ teaspoon salt
- ●
½ cup granulated sugar
- ●
5 tablespoons butter, softened
- ●
1 large egg
- ●
2 tablespoons Nestlé® Carnation® Evaporated Milk
- ●
¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
- ●
¼ teaspoon vanilla extract
- ●
2 small zucchini, shredded (about 2 cups)
- ●
¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)
Make It
Step 1
Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.
Step 2
Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.
Step 3
Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.
Step 4
Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
