Mexican Chocolate Zucchini Bread

ABUELITA™
Mexican Chocolate Zucchini Bread
Level
Easy
Prep 
11 min
Cook 
45 min
Servings
Makes 12 servings

Key Ingredients

Ingredients

  • 1 ¼ cups all-purpose flour

  • ¼ cup unsweetened cocoa

  • ¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
  • 1 teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup granulated sugar

  • 5 tablespoons butter, softened

  • 1 large egg

  • 2 tablespoons Nestlé® Carnation® Evaporated Milk

  • ¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules

  • ¼ teaspoon vanilla extract

  • 2 small zucchini, shredded (about 2 cups)

  • ¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)

Make It

Step 1

Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.

Step 2

Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.

Step 3

Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.

Step 4

Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.

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