Desserts & Breads

Mexican Chocolate Zucchini Bread

Mexican Chocolate Zucchini Bread
Level
Easy
Prep
11 minutes
Cook
45 minutes
Servings
Makes 12 servings
Key Ingredients
Ingredients
  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa
  • ¼ cup Nestlé® Abuelita™ Granulated Chocolate Drink Mix
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • 5 tablespoons butter, softened
  • 1 large egg
  • 2 tablespoons Nestlé® Carnation® Evaporated Milk
  • ¼ teaspoon Nescafé® Taster’s Choice® House Blend 100% Pure Instant Coffee Granules
  • ¼ teaspoon vanilla extract
  • 2 small zucchini, shredded (about 2 cups)
  • ¼ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels (optional)
Make It
Step 1
Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.
Step 2
Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.
Step 3
Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.
Step 4
Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
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