Fish with Mole

Official ABUELITA™
Fish with Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4

Experience a rich and flavorful dinner with Fish with Mole, a delightful seafood dish that brings authentic Mexican cuisine to your table. This recipe from Official ABUELITA™ combines the deep, complex taste of mole sauce with perfectly cooked fish, creating a meal that is both satisfying and delicious.

As you savor each bite, you'll notice the incredible depth of flavor achieved by using the NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, which lends a subtle sweetness and richness to the mole. The addition of MAGGI® Granulated Chicken Flavor Bouillon infuses the dish with a savory depth that perfectly complements the hearty mole sauce.

Ideal for a small meal or as part of a tapas spread, Fish with Mole is a versatile and straightforward recipe that fits into various meal occasions, including dinner (Cena), lunch (Almuerzo), and even festive events like carnivals. Its straightforward preparation makes it suitable for all skill levels, allowing even novice cooks to achieve a delicious result in 30 minutes or less.

This Seafood Dinner stands out as a nut-free option, ensuring that it can be enjoyed by many. Dive into the world of Mexican cuisine with this easy-to-make entrée that promises to delight your taste buds and leave you craving more.

INGREDIENTS

Equipment Needed

  • Pot
  • Pan
  • Flipper
  • Cooking Spoon

MAKE IT

Step 1

Place Abuelita Chocolate, mole, water and bouillon in a saucepan; heat over medium heat, stirring until it thickens slightly.

Step 2

Mix butter, salt, pepper, cumin and lemon juice in a small bowl. Heat a large skillet over medium heat. Cover fish fillets with butter mixture and cook on both sides until lightly browned.

Step 3

Serve fish fillets with mole sauce; garnish with sesame seeds.

INGREDIENTS

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