Fish with Mole

Official ABUELITA™
Fish with Mole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4

Experience a rich and flavorful dinner with Fish with Mole, a delightful seafood dish that brings authentic Mexican cuisine to your table. This recipe from Official ABUELITA™ combines the deep, complex taste of mole sauce with perfectly cooked fish, creating a meal that is both satisfying and delicious.

As you savor each bite, you'll notice the incredible depth of flavor achieved by using the NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, which lends a subtle sweetness and richness to the mole. The addition of MAGGI® Granulated Chicken Flavor Bouillon infuses the dish with a savory depth that perfectly complements the hearty mole sauce.

Ideal for a small meal or as part of a tapas spread, Fish with Mole is a versatile and straightforward recipe that fits into various meal occasions, including dinner (Cena), lunch (Almuerzo), and even festive events like carnivals. Its straightforward preparation makes it suitable for all skill levels, allowing even novice cooks to achieve a delicious result in 30 minutes or less.

This Seafood Dinner stands out as a nut-free option, ensuring that it can be enjoyed by many. Dive into the world of Mexican cuisine with this easy-to-make entrée that promises to delight your taste buds and leave you craving more.

INGREDIENTS

Equipment Needed

  • Pot
  • Pan
  • Flipper
  • Cooking Spoon

MAKE IT

Step 1

Place Abuelita Chocolate, mole, water and bouillon in a saucepan; heat over medium heat, stirring until it thickens slightly.

Step 2

Mix butter, salt, pepper, cumin and lemon juice in a small bowl. Heat a large skillet over medium heat. Cover fish fillets with butter mixture and cook on both sides until lightly browned.

Step 3

Serve fish fillets with mole sauce; garnish with sesame seeds.

INGREDIENTS

ADD FLAIR TO RECIPES WITH ABUELITA™

Photograph: red mug of frothy spiced latte with cinnamon stick, concha pastry in background

Abuelita Champurrado

Prep: 5 min, 
Cook: 5 min
Easy
SAVED
SAVE
Two glass cups with vanilla ice cream, chocolate drip and caramel sauce, cinnamon stick

ABUELITA™ and Caramel Float

Prep: 8 min, 
Cook: 7 min
Easy
SAVED
SAVE
Two chocolate-drizzled dessert jars with whipped cream and striped straws; masa harina bag and pottery in background.

ABUELITA and Strawberry Frappé

Prep: 10 min
Easy
SAVED
SAVE
Photo: two clay mugs of hot chocolate with marshmallows, yellow cocoa tin and cinnamon sticks.

Spicy ABUELITA™ Hot Chocolate

Prep: 8 min, 
Cook: 7 min
Easy
SAVED
SAVE
Photograph of three plates of stacked round crispy pastries with honey, syrup and fruit

Buñuelos with Abuelita Hot Chocolate

Prep: 10 min, 
Cook: 25 min
Easy
SAVED
SAVE
Photograph of glazed barbecue ribs on wooden board with corn and cup of sauce

BBQ Beef Ribs

Prep: 15 min, 
Cook: 45 min
Easy
SAVED
SAVE
Pollo entomatado

Chicken in Chipotle Tomato Sauce

Prep: 10 min, 
Cook: 10 min
Easy
SAVED
SAVE
Photograph of chicken smothered in dark mole sauce with sesame seeds, served with Mexican rice.

Red Mole with Chicken

Prep: 10 min, 
Cook: 20 min
Easy
SAVED
SAVE

EXPLORE REVIEWS OR WRITE ONE