Mexican fritters with coffee sauce made from NESTLÉ ABUELITA chocolate and NESTLÉ LA LECHERA Dulce de Leche.

Mexican Fritters with Abuelita Coffee Sauce

Official ABUELITA™
Mexican Fritters with Abuelita Coffee Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings

These Mexican Fritters with Abuelita Coffee Sauce are delicious and fun to make. Fried tortillas are sprinkled with cinnamon-sugar then drenched in a sweet and creamy coffee chocolate sauce. Ready in 30 minutes and perfect for weekend entertaining.

Mexican Fritters with Abuelita Coffee Sauce is a delightful dessert that brings a touch of traditional Mexican cuisine to your table. Crafted with Official ABUELITA™, this recipe features fried tortillas kissed with a sprinkle of cinnamon-sugar, giving them a beautifully crunchy texture and warm flavor.

The fritters are then drenched in a decadent coffee chocolate sauce made with authentic ingredients like NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, NESTLÉ Media Crema, and NESTLÉ LA LECHERA Dulce de Leche. The sauce is rich and creamy, making every bite indulgent and satisfying.

This easy recipe for Mexican Fritters with Abuelita Coffee Sauce is perfect for gatherings and special occasions, effortlessly impressing your guests with its exquisite taste and look. Whether celebrating Hispanic Heritage Month or just enjoying a weekend treat, this dessert is a must-try for all skill levels. Plus, it’s ready in just 30 minutes, making it a quick and easy way to enjoy a delicious dessert.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Instant Mexican-Style Abuelita Hot Chocolate Powder Mix

(6 Tabs)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Combine sugar and cinnamon in small bowl; set aside.

Step 2

Heat oil in medium skillet to 350° F (175° C). Fry tortillas one at a time, turning once, until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar.

Step 3

Combine Abuelita, media crema and dulce de leche in medium saucepan. Heat over medium heat, stirring frequently, until melted and smooth. Add milk and liqueur; reduce heat to low. Cook for 1 to 2 minutes; remove from heat. Drizzle sauce over fritters. Serve immediately.

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