Choco Orange Gelatin by ABUELITA™, creamy layers with CARNATION® Milk and ABUELITA™ chocolate, topped with orange slices.

Choco Orange Gelatin

Official ABUELITA™
Choco Orange Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
10

Indulge in the luscious flavors of Choco Orange Gelatin, an exquisite dessert that brings together the rich taste of chocolate with a zesty hint of orange. This delightful treat from Official ABUELITA™ combines the classic, creamy texture of gelatin with the bold flavors of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink and NESTLÉ® CARNATION® Evaporated Milk.

Made with the finest ingredients, this recipe exquisitely balances the deep, comforting taste of chocolate and citrusy orange undertones. The silky smooth texture of the gelatin melts in your mouth, making each spoonful a perfect blend of sweet and tangy.

Perfect for any occasion, whether you’re celebrating Mother’s Day or looking for a delectable conclusion to a family meal, Choco Orange Gelatin is both irresistible and simple to prepare. This easy-to-make dessert is ideal for those who want to create something special with minimal effort.

Enjoy the unique combination of flavors and the elegant finish it brings to your table. Create memories with every bite.

Ingredients

Key Ingredients

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Mix 2 cups hot water with the orange gelatin until dissolved; pour into a lightly greased gelatin mold and refrigerate until set.

Step 2

For the chocolate gelatin, heat evaporated milk, 1 1/2 cups water and the ABUELITA® Chocolate in a medium saucepan over medium heat. Add the dissolved unflavored gelatin; stir in and let cool to room temperature without setting. Pour the chocolate gelatin into the mold with the orange gelatin and refrigerate until completely set.

Step 3

Unmold the gelatin onto a serving plate; garnish with mint leaves and serve.

Ingredients

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