Key Ingredients
Ingredients
- ●2 cups hot water
- ●1 box (3 ounces) orange gelatin
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 1/2 cups water
- ●2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink
- ●3 envelopes (7 grams each) unflavored gelatin, dissolved in 1/4 cup warm water
- ●4 sprigs fresh mint
Make It
Step 1
Mix 2 cups hot water with the orange gelatin until dissolved; pour into a lightly greased gelatin mold and refrigerate until set.
Step 2
For the chocolate gelatin, heat evaporated milk, 1 1/2 cups water and the ABUELITA® Chocolate in a medium saucepan over medium heat. Add the dissolved unflavored gelatin; stir in and let cool to room temperature without setting. Pour the chocolate gelatin into the mold with the orange gelatin and refrigerate until completely set.
Step 3
Unmold the gelatin onto a serving plate; garnish with mint leaves and serve.