Desserts & Breads

GELATINA de CHOCO NARANJA preparada con Chocolate para Mesa ABUELITA®

Choco Orange Gelatin

Level

Easy

Prep

20 min

Key Ingredients

Tablets & Bars

Mexican Hot Chocolate - 6 Tablets

6 Tabs

Ingredients

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2 cups hot water
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1 box (3 ounces) orange gelatin
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 1/2 cups water
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2 tablets (90 grams each) NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink
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3 envelopes (7 grams each) unflavored gelatin, dissolved in 1/4 cup warm water
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4 sprigs fresh mint

Make It

Step 1

Mix 2 cups hot water with the orange gelatin until dissolved; pour into a lightly greased gelatin mold and refrigerate until set.

Step 2

For the chocolate gelatin, heat evaporated milk, 1 1/2 cups water and the ABUELITA® Chocolate in a medium saucepan over medium heat. Add the dissolved unflavored gelatin; stir in and let cool to room temperature without setting. Pour the chocolate gelatin into the mold with the orange gelatin and refrigerate until completely set.

Step 3

Unmold the gelatin onto a serving plate; garnish with mint leaves and serve.

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