Mini Abuelita Gelatins with layers of creamy gelatin made from NESTLÉ ABUELITA chocolate and NESTLÉ LA LECHERA milk.

Mini Abuelita Gelatins

Official ABUELITA™
Mini Abuelita Gelatins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 portions

These mini Abuelita gelatins will delight your kids. Make them in ½ cup molds and decorate with sweet, juicy, colorful berries. A great after school treat or dessert.

Mini Abuelita Gelatins are a charming creation from Official ABUELITA™ that's perfect for all occasions, whether it's a fun summertime treat, a delightful dessert on Mother's Day, or a festive addition to birthday celebrations. These gelatin desserts are easy to prepare, making them great for family gatherings and school events.

Crafted with the authentic taste of NESTLÉ ABUELITA Mexican Hot Chocolate Drink and NESTLÉ LA LECHERA Sweetened Condensed Milk, these mini gelatins offer a creamy, chocolatey experience in every bite. The use of fresh, colorful berries not only adds a burst of fruity flavor but also makes these gelatins visually appealing.

Ideal for any skill level, these mini gelatins are particularly kid-friendly and can be a fun cooking activity to share with your little ones. Perfect as a post-school snack or a special dessert, Mini Abuelita Gelatins bring joy and flavor to your table.

INGREDIENTS

KEY INGREDIENTS

A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate Tablets

(6 Tablets)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

MAKE IT

Step 1

Combine water and gelatin in a small bowl. Stir until gelatin is dissolved. Let sit for 10 minutes or until gelatin begins to firm.

Step 2

Heat milk and NESTLÉ ABUELITA in medium saucepan over medium heat. Stir until chocolate is dissolved and milk begins to gently boil. Stir in NESTLÉ LA LECHERA Sweetened Condensed Milk. Remove from heat; stir in gelatin mixture.

Step 3

Divide mixture between eight ½-cup gelatin molds; cover and refrigerate overnight.

Step 4

Unmold gelatins; garnish with berries and mint leaves.

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