Turkey Flautas with Mole

Official ABUELITA™
Turkey Flautas with Mole
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min

Ingredients

Make It

Step 1

Place water, bouillon, mole and Abuelita chocolate in blender; cover. Blend until smooth. Pour into a saucepan; heat until slightly thickened and set aside.

Step 2

Fill tortillas with turkey and secure with wooden picks. Heat oil in a skillet; fry flautas in the hot oil until crispy on all sides. Place on paper towels to drain.

Step 3

Serve flautas with hot mole sauce. Sprinkle with cheese and onion; drizzle with Media Crema.

Ingredients

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