Mocha Peanut & Cashew Brittle by ABUELITA™, with nuts, ABUELITA chocolate, and NESCAFÉ coffee on a wooden board.

Mocha Peanut and Cashew Brittle

Official ABUELITA™
Mocha Peanut and Cashew Brittle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10 servings (1/4 cup each)

With a hint of coffee and chocolate this peanut and cashew brittle has layers of flavor. It's perfect for the holidays and makes any meal elegant.

Mocha Peanut and Cashew Brittle is a delightful treat that brings together the robust flavors of coffee and chocolate, creating an intricate tapestry of tastes. This recipe from Official ABUELITA™ delivers a sophisticated delicacy that's ideal for holiday gatherings and special occasions. The brittle is made with NESTLÉ ABUELITA Granulated Chocolate Drink Mix and NESCAFÉ® Café De Olla Instant Coffee Beverage Granules, infusing the snack with deep, rich flavors.

This easy-to-make dessert offers an elegant crunch with every bite, making it perfect for Christmas or as a refined snack for an afternoon pick-me-up. With layers of nutty goodness from peanuts and cashews, each piece of brittle promises a satisfying blend of textures and flavors. Embracing the ease of preparation, this recipe is suitable for all skill levels and fits seamlessly into a variety of holiday-themed menus. Indulge in this luxurious yet straightforward treat and experience the joy of flavors coming together harmoniously.

Ingredients

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Step 1

Preheat oven to 325° F. Lightly grease baking sheet.

Step 2

Beat egg white in a large bowl until white and foamy. Add sugar, Abuelita chocolate and coffee granules; beat until well combined. Add peanuts and cashews; stir until well coated.

Step 3

Spread nut mixture evenly on prepared baking sheet. Bake for 20 minutes, stirring once halfway through baking for even browning.

Step 4

Cool for at least 1 hour or until complete cool. Break apart any large clusters of nuts when cool. Store cooled nuts in tightly sealed containers at room temperature for up to 2 weeks.

Ingredients

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