Blissful Sweet Cream Chocolate Truffles

Line a baking sheet with parchment or wax paper.

Place morsels in large, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until almost smooth. Set aside.

Place Coffee mate natural bliss Creamer in microwave-safe glass measuring cup. Microwave on HIGH (100%) power for 30 seconds or until warm to the touch. Stir in corn syrup and salt; pour mixture over chocolate. Cover bowl with plastic wrap and set aside for 3 minutes; stir to combine. Stir in butter one piece at a time, until fully incorporated. Refrigerate for 45 minutes or until mixture is firm enough to be scooped.

Scoop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes if needed before rolling into balls. Coat with chopped nuts and/or cocoa. Store in airtight container in refrigerator. Let truffles sit at room temperature for 5 to 10 minutes before serving.