Desserts
Desserts
Ginger Spiced Flan
Ginger Spiced Flan
Level
Easy
Prep
15 minutes
Cook
56 minutes
Servings
12 servings
- This Ginger Spiced Flan combines ginger, cinnamon, cloves with the Cinnamon Vanilla Crème Flavor of Coffee mate. For a light flan with a delicious blend of warm spices, this flan is a great choice!
Key Ingredients
Ingredients
- ●3/4 cup granulated sugar
- ●1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1/2 cup Coffee mate® Cinnamon Vanilla Crème Flavor Liquid Coffee Creamer
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●6 large eggs
- ●1 teaspoon ground ginger
- ●1/2 teaspoon ground cinnamon
- ●1/4 teaspoon ground cloves
Make It
Step 1
Preheat oven to 350° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
Step 3
Place evaporated milk, Coffee mate Cinnamon Vanilla Crème Flavor Liquid, sweetened condensed milk, eggs, ginger, cinnamon and cloves in blender; cover. Blend for 5 seconds. Pour into prepared pan.
Step 4
Cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Step 5
Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 6
To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Sprinkle crumbled gingersnap cookies around edge, if desired.
