Desserts

Ginger Spiced Flan

Level

Easy

Prep

15 min

Cook

56 min

Servings

12 servings

This Ginger Spiced Flan combines ginger, cinnamon, cloves with the Cinnamon Vanilla Crème Flavor of Coffee mate. For a light flan with a delicious blend of warm spices, this flan is a great choice!

Key Ingredients

Coffee mate®

Cinnamon Vanilla Crème Liquid Coffee Creamer

32 oz. Bottle

Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can

Ingredients

●
3/4 cup granulated sugar
●
1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

1/2 cup Coffee mate® Cinnamon Vanilla Crème Flavor Liquid Coffee Creamer
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●
6 large eggs
●
1 teaspoon ground ginger
●
1/2 teaspoon ground cinnamon
●
1/4 teaspoon ground cloves

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, Coffee mate Cinnamon Vanilla Crème Flavor Liquid, sweetened condensed milk, eggs, ginger, cinnamon and cloves in blender; cover. Blend for 5 seconds. Pour into prepared pan.

Step 4

Cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 5

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 6

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Sprinkle crumbled gingersnap cookies around edge, if desired.

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