Desserts

Ginger Spiced Flan

Level

Easy

Prep:

15 min

Cook

56 min

Servings

12 servings

This Ginger Spiced Flan combines ginger, cinnamon, cloves with the Cinnamon Vanilla Crème Flavor of Coffee mate. For a light flan with a delicious blend of warm spices, this flan is a great choice!

Key Ingredients

Coffee mate®

Cinnamon Vanilla Creme Liquid Coffee Creamer

32 oz. Bottle

Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can

Ingredients

●
3/4 cup granulated sugar
●
1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●

1/2 cup Coffee mate® Cinnamon Vanilla Crème Flavor Liquid Coffee Creamer
●

1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●
6 large eggs
●
1 teaspoon ground ginger
●
1/2 teaspoon ground cinnamon
●
1/4 teaspoon ground cloves

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, Coffee mate Cinnamon Vanilla Crème Flavor Liquid, sweetened condensed milk, eggs, ginger, cinnamon and cloves in blender; cover. Blend for 5 seconds. Pour into prepared pan.

Step 4

Cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 5

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 6

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Sprinkle crumbled gingersnap cookies around edge, if desired.

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