French Toast Chocolate Chip Cups

French Toast Chocolate Chip Cups
15 min
30 min
12 servings
  • These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.

Key Ingredients

A blue bottle of Coffee mate French Vanilla Creamer with a red cap and blue label above a mug of coffee and vanilla beans.
Coffee mate®

French Vanilla Liquid Coffee Creamer

32 oz. Bottle


  • 5 large eggs
  • 1 cup fat free milk
  • 3/4 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
  • 1/4 cup granulated sugar
  • 1 (18 to 24 inches long) multigrain or whole wheat baguette, cut into 1/2-inch pieces (about 6 cups)
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 2 tablespoons chopped toasted walnuts
  • 1/2 cup fresh raspberries or other berries
  • Maple syrup (optional)

Make It

Step 1

Whisk together eggs, milk, Coffee mate French Vanilla Flavor Liquid and sugar in large bowl. Add bread pieces; stir to coat. Cover and refrigerate for 2 hours or up to overnight.

Step 2

Preheat oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.

Step 3

Spoon bread mixture evenly into each prepared cup; sprinkle with morsels and nuts.

Step 4

Bake for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.

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