Desserts
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Desserts
French Toast Chocolate Chip Cups
Official COFFEE MATE®
French Toast Chocolate Chip Cups
Level
Easy
Prep
15 min
Cook
30 min
Servings
12 servings
- These French Toast Chocolate Chip Cups have the taste and flavor of both french toast and chocolate chips. Soak the mixture overnight and bake them up for a special treat in the morning. Delicious topped with raspberries and syrup.
Key Ingredients
Ingredients
- ●5 large eggs
- ●1 cup fat free milk
- ●3/4 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
- ●1/4 cup granulated sugar
- ●1 (18 to 24 inches long) multigrain or whole wheat baguette, cut into 1/2-inch pieces (about 6 cups)
- ●2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- ●2 tablespoons chopped toasted walnuts
- ●1/2 cup fresh raspberries or other berries
- ●Maple syrup (optional)
Make It
Step 1
Whisk together eggs, milk, Coffee mate French Vanilla Flavor Liquid and sugar in large bowl. Add bread pieces; stir to coat. Cover and refrigerate for 2 hours or up to overnight.
Step 2
Preheat oven to 350° F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.
Step 3
Spoon bread mixture evenly into each prepared cup; sprinkle with morsels and nuts.
Step 4
Bake for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.
