Desserts

Grandma Dee's Cranberry Stuff

Official COFFEE MATE®
Grandma Dee's Cranberry Stuff
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
54 squares

"I love to try recipes different ways, so why not use natural bliss® as an alternative to ingredients like milk and cream? It adds flavor and pizzazz!”

Grandma Dee's Cranberry Stuff is a delightful surprise for your taste buds, and with the innovative elegance of Natural Bliss® natural bliss® Vanilla Flavor All-Natural Coffee Creamer, it becomes an extraordinary addition to your Thanksgiving feast. This easy, nut-free dessert is perfect for all skill levels, making it a stress-free choice for the holidays.

Imagine the zing of fresh cranberries harmonizing with the subtle vanilla sweetness of natural bliss® creamer, creating a flavor that is both bright and comforting. With just a few ingredients, you can craft a dessert that is delicious. Whether you're hosting a holiday gathering or simply yearning for a touch of festivity, this treat is bound to impress.

So get ready to enjoy the blissful simplicity and delightful flavors of Grandma Dee's Cranberry Stuff, an NATURAL BLISS® recipe that transforms a traditional favorite into something specially memorable.

Ingredients
Step 1
Line baking sheet or 13 x 9-inch baking pan with parchment paper.
Step 2
Combine cranberry sauces, whipped topping, cream cheese and Natural Bliss® Creamer in large bowl; mix well.
Step 3
Pour onto prepared baking sheet or in baking pan. Freeze for 2 to 3 hours.
Step 4
Cut into squares and serve.
Ingredients

More recipes to reach cloud nine

Frozen yogurt pops with strawberry swirls, surrounded by fresh strawberries and granola.
Fresh Strawberry Smoothie Breakfast Pops
Prep: 8 hr 32 min, 
Cook: 8 min
Easy
Freshly baked scones arranged on parchment paper with a cup of coffee in the background.
Hazelnut Cream Scones
Prep: 15 min, 
Cook: 13 min
Easy
Baked sweet bread topped with nuts and dried fruits in a white dish.
Bread Pudding
Prep: 15 min, 
Cook: 5 min
Easy
THE REVIEWS ARE IN...