Name: Heavenly Hazelnut Hot Chocolate Liqueur
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 4
Ingredients: 2 tablespoons granulated sugar; 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 1/4 cups waterdivided; 1 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer; 1/4 cup coffee liqueur; 1/4 cup hazelnut liqueur; Whipped cream (optional)

Ingredients

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2 tablespoons granulated sugar
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3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
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1 1/4 cups water, divided
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1 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
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1/4 cup coffee liqueur
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1/4 cup hazelnut liqueur
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Whipped cream (optional)

Key Ingredients

A blue bottle of Coffee mate French Vanilla Creamer with a red cap and blue label above a mug of coffee and vanilla beans.

French Vanilla Liquid Coffee Creamer

(32 oz. Bottle)

Make It

Step 1

Combine sugar and baking cocoa in small saucepan. Gradually whisk in 1/4 cup water. Heat over medium-low heat, whisking frequently, until mixture comes to a gentle boil. Stir in remaining water and Coffee mate French Vanilla Flavor Liquid. Heat through.

Step 2

Divide hot chocolate between 4 mugs; top each with 1 tablespoon coffee liqueur and 1 tablespoon hazelnut liqueur. Top with whipped cream.

Ingredients

2 tablespoons granulated sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/4 cups water, divided
1 cup Coffee mate® French Vanilla Flavor Liquid Coffee Creamer
1/4 cup coffee liqueur
1/4 cup hazelnut liqueur
Whipped cream (optional)

Heavenly Hazelnut Hot Chocolate Liqueur

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Ingredients

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