Ingredients
In This Recipe
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Directions
Step 1
Preheat oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray.
Step 2
Break French bread into small pieces; place into prepared pan.
Step 3
Melt 2 tablespoons butter or margarine. Pour over bread.
Step 4
Combine 1 cup granulated sugar, eggs and 1 teaspoon vanilla extract in large bowl. Add 2 cups cream, half-and-half and 1 cup Natural Bliss® Creamer; mix well. Pour over bread pieces.
Step 5
Bake for 40 minutes or until knife inserted in center comes out clean. Sprinkle with ground cinnamon.
Step 6
Combine 1/2 cup butter or margarine, brown sugar, 1/2 cup granulated sugar, 1/4 cup cream and 1/4 cup Natural Bliss® Creamer in small saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until mixture thickens and comes to a full boil. Remove from heat. Stir in 1 tablespoon vanilla extract.
Step 7
Serve warm with bread pudding.
Ingredients
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