Hand-Tossed Style Crust
Four Cheese Pizza
NET WT. 16.9 oz (1 lb 0.9 oz) 481 g
COOKING INSTRUCTIONS
Step 1
Preheat & bake at 375°F. Keep pizza frozen while preheating.
Step 2
Remove pizza from wrap.
Step 3
Place pizza directly on center oven rack.
Step 4
Bake 17 minutes.
Step 5
Enjoy!
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 640mg | 28% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 13g | 14% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 15% |
| Calcium 230mg | 20% |
| Potassium 130mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SALT, YEAST, SUGAR, SPICES, DRIED GARLIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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NET WT 29 oz (1 lb 13 oz) 822g
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