IT'S NOT DELIVERY. IT'S DIGIORNO®
OUR SLICE OF HISTORY
Our first pizza. With a unique Rising Crust that made pizza lovers second guess delivery.
Finally, a Rising Crust pizza for the indecisive folks.
The cheesiest thing we’ve ever admitted to doing.
A thinner way to enjoy DIGIORNO. Now known as Classic Thin Crust.
With a crispy, yet airy crust that turns your oven into a local pizza joint.
Yep, we did it. We discovered a way to take cheese stuffed crust to the next level.
Pizza that bakes in its own pan with caramelized cheese melted over the edge. It's a dream come true.
Our newest pizza revolution is French. With buttery & flaky layers of delicious crust.
WHAT MAKES IT DIGIORNO
Our dough, made with US-sourced flour, rests for 30-90 minutes, allowing it to rise and develop flavor and texture.
Since 1995, two Wisconsin pizza bakeries with over 50 years of experience have proudly prepared our pizzas. We recently added a third bakery in Chicago, continuing the legacy of Midwestern pizza making.
Our signature sauce is made with 100% California-grown tomatoes, blended daily, with spices and seasonings.
The mozzarella cheese used on our pizzas is shredded fresh daily in the bakery and 100% is sourced from the U.S.
Our veggie toppings are picked at peak ripeness and flash frozen to lock in flavor.