IT'S NOT DELIVERY. IT'S DIGIORNO®

OUR SLICE OF HISTORY
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1995
A package of DiGiorno Supreme Rising Crust pizza on a wood surface featuring a red ribbon across the image that reads "OUR 1s
Our first pizza. With a unique Rising Crust that made pizza lovers second guess delivery.
2000
A package of DiGiorno Half Pepperoni Half Cheese Rising Crust pizza featuring a product image and orange and blue labels that
Finally, a Rising Crust pizza for the indecisive folks.
2001
The classic packaging of DiGiorno Pepperoni cheese stuffed crust pizza featuring a product image and the old DiGiorno logo on
The cheesiest thing we’ve ever admitted to doing.
2004
A square thin crust cheese pizza on a wood surface featuring a red banner across the image that reads "THIN CRUST ORIGINAL."
A thinner way to enjoy DIGIORNO. Now known as Classic Thin Crust.
2013
A package of DiGiorno Hand-Tossed Crust pizza featuring a product image with "Pizzeria!" in white type across it and a red la
With a crispy, yet airy crust that turns your oven into a local pizza joint.
2016
A package of DiGiorno Bacon & Cheese Stuffed Crust pizza featuring a product image with black and tan label that reads "STUFF
Yep, we did it. We discovered a way to take cheese stuffed crust to the next level.
2017
A pepperoni crispy pan pizza cut into square on a pan and wooden surface.
Pizza that bakes in its own pan with caramelized cheese melted over the edge. It's a dream come true.
2020
A package of DiGiorno Croissant Crust Pepperoni pizza featuring a pepperoni pizza with a slice being pulled away, a blue labe
Our newest pizza revolution is French. With buttery & flaky layers of delicious crust.

WHAT WE BELIEVE

Our passion is pizza. Amazing pizza. And we believe the freshest taste can only come from one place– your oven. That's the pizza you deserve.

WHAT MAKES IT DIGIORNO

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A pepperoni pizza on a table beside a ball of dough and a bowl of flour.

OUR CRUST

Our dough, made with US-sourced flour, rests for 30-90 minutes, allowing it to rise and develop flavor and texture.

A pepperoni pizza on an oven rack.

OUR BAKERIES

Since 1995, two Wisconsin pizza bakeries with over 50 years of experience have  proudly prepared our pizzas. We recently added a third bakery in Chicago, continuing the legacy of Midwestern pizza making.

A bowl of pizza sauce surrounded by garlic, herbs, tomatoes and pizza crust with sauce.

OUR SAUCE

Our signature sauce is made with 100% California-grown tomatoes, blended daily, with spices and seasonings.

A pile of shredded cheese in a wood bowl.

OUR CHEESE

The mozzarella cheese used on our pizzas is shredded fresh daily in the bakery and 100% is sourced from the U.S.

A supreme pizza in front of a cutting board with onions, peppers, sausage, pepperoni and cheese.

OUR TOPPINGS

Our veggie toppings are picked at peak ripeness and flash frozen to lock in flavor.