IT'S NOT DELIVERY. IT'S DIGIORNO®
OUR SLICE OF HISTORY
WHAT MAKES IT DIGIORNO

OUR CRUST
Our dough, made with US-sourced flour, rests for 30-90 minutes, allowing it to rise and develop flavor and texture.

OUR BAKERIES
Since 1995, two Wisconsin pizza bakeries with over 50 years of experience have proudly prepared our pizzas. We recently added a third bakery in Chicago, continuing the legacy of Midwestern pizza making.

OUR SAUCE
Our signature sauce is made with 100% California-grown tomatoes, blended daily, with spices and seasonings.

OUR CHEESE
The mozzarella cheese used on our pizzas is shredded fresh daily in the bakery and 100% is sourced from the U.S.

OUR TOPPINGS
Our veggie toppings are picked at peak ripeness and flash frozen to lock in flavor.