Pineapple Pickle Pizza. Yes - you read that right – this limited-edition pizza is half pineapple, half pickle and only available through our website, while supplies last. Dropping a limited number of these pizzas every Tuesday in September at 12 p.m. ET.*
Box of DiGiorno Rising Crust Spinach, Mushroom & Garlic pizza with pizza on a cutting board and the Rising Crust logo.

Spinach, Mushroom & Garlic Pizza

  • Get ready for a fresh baked taste and delightful aroma that can only come from our signature Rising Crust pizza!
  • Crafted with our signature sauce and loaded with real mozzarella cheese along with spinach, mushrooms, and garlic.
  • This spinach mushroom garlic pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.

LET'S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 400°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from freshness wrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 24 to 27 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.

WHY IT'S SO TASTY

Nutrition

Nutrition Facts

Approximately 6 servings per package

Serving size                                      1/6 pizza (143 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 640mg 28%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 6g
Incl. 3g Added Sugars 6%
Protein 14g 15%
Vitamin D 0mcg 0%
Iron 2.6mg 15%
Calcium 220mg 15%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), MUSHROOMS, TOMATO PASTE, SUGAR, WHEAT GLUTEN, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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