Spinach, Mushroom & Garlic Pizza
- Get ready for a fresh baked taste and delightful aroma that can only come from our signature Rising Crust pizza!
- Crafted with our signature sauce and loaded with real mozzarella cheese along with spinach, mushrooms, and garlic.
- This spinach mushroom garlic pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO.
Conventional Oven Instructions
Preheat & bake at 400°F. Keep pizza frozen while preheating.
Remove pizza from freshness wrap.
Place pizza directly on center oven rack.
Bake 24 to 27 minutes.
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
Keep frozen. Do not allow pizza to thaw.
WHY IT'S SO TASTY
100% Real Cheese
Fresh Baked Taste Fresh Baked Aroma
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 1g||4%|
|Total Sugars 6g|
|Incl. 3g Added Sugars||6%|
|Vitamin D 0mcg 0%|
Iron 2.6mg 15%
|Calcium 220mg 15%|
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), MUSHROOMS, TOMATO PASTE, SUGAR, WHEAT GLUTEN, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Contains a Bioengineered Food Ingredient
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
NEED MORE PIZZA?
Hand-Tossed Style Crust