Beverages

Coconut Milk Chai

Official COFFEE MATE®
Coconut Milk Chai
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
8 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
Makes 5 to 6 servings, about 3/4 cup per serving

Coconut Milk Chai is a deliciously warming and aromatic beverage that combines the rich, creamy taste of coconut milk with the vibrant spices of traditional chai tea.

Coconut Milk Chai is an irresistible drink that seamlessly blends the exotic flavors of chai with the creamy richness of coconut milk, making each sip a warm and comforting delight. This recipe from Official COFFEE MATE® features six black tea bags, like English breakfast, steeped to perfection, balanced with the sweet creaminess of Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer. For sweetening, you can choose raw honey, coconut sugar, or your preferred sweetener, adding just the right amount of sweetness without overpowering the complex flavors of the chai.

This easy-to-make beverage is perfect for any occasion, especially during holidays and events where a touch of exotic warmth is appreciated. It's suitable for all skill levels. The Coconut Milk Chai is a splendid addition to your collection of hot drinks and beverages, ensuring every sip is a moment of pure indulgence.

Enjoy the comforting aroma and velvety texture of Coconut Milk Chai—a simple yet satisfying beverage that brings a touch of warmth to any occasion.

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Ingredients

Make It

Step 1

Place cinnamon sticks, peppercorns and cloves in medium saucepan; smash with a wooden spoon to crush. Add water and ginger; bring to a boil over medium-high heat. Reduce heat to low; cook for 15 minutes.

Step 2

Remove from heat. Add tea bags and cardamom; steep for 2 minutes. Stir in coconut milk and Coffee mate natural bliss Creamer.

Step 3

Heat over medium-high heat, stirring occasionally, for 5 minutes or until boiling. Remove from heat; cool for a few minutes.

Step 4

Remove tea bags. Strain mixture through a fine-mesh sieve into mugs. Discard spices. Sweeten as desired. Dust with ground cinnamon, if desired.

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