Why have just regular broccoli when you can have this version with panko breadcrumbs and Parmesan cheese?
Crunchy Roasted Broccoli with Parmesan takes a simple vegetable and transforms it into a crispy, mouthwatering delight. This recipe from Official MAGGI® is a superb way to elevate your dinner table with little effort. Imagine broccoli florets coated in panko breadcrumbs and generously sprinkled with grated Parmesan cheese, roasted to a perfect crisp in the oven.
The secret to the savory, irresistible flavor is the addition of a crushed MAGGI Vegetable Flavor Bouillon Cube, which infuses the broccoli with a depth of taste. The combination of crunchy textures and rich, cheesy overtones will make broccoli lovers out of anyone.
Every bite of these crispy parmesan broccoli pieces delivers a satisfying crunch, while the parmesan perfectly balances savory and slightly nutty flavors. As you savor these broccoli parmesan florets, you’ll find the delightful blend of textures captivating. For a fun twist, savor these as parmesan broccoli florets that make a fantastic snack as well as a side dish.
This easy recipe fits well within a 30-minute to 1-hour cooking window, making it an excellent choice for quick weeknight dinners or even festive holiday sides. Whether you're new to cooking or an experienced home chef, the simplicity and bold flavors of this dish will make it a new favorite in your meal rotation.
