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Side Dishes

Sweet Potato and Cauliflower Puree

Official MAGGI®
Sweet Potato and Cauliflower Puree
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Make It

Step 1

Place sweet potatoes, water and bouillon in medium saucepan. Cover; cook over high heat for 5 to 7 minutes or until you can just pierce potatoes with a knife.

Step 2

Add cauliflower. Reduce heat to medium. Cook for 5 to 10 minutes or until vegetables are tender. Remove from heat.

Step 3

Puree with an immersion blender or hand mixer until smooth.

Step 4

Stir in evaporated milk. Season with pepper and nutmeg. Garnish with chopped parsley, if desired.

Serving Information

This recipe makes 6 servings, about 1/2 cup per serving.

Ingredients