Side Dishes
The Secret Ingredient
Ingredients
- ●2 tablespoons lemon juice
- ●1 tablespoon chopped garlic
- ●1 MAGGI Vegetable Flavor Bouillon Cube, crushed
- ●8 cups broccoli florets
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup panko breadcrumbs
- ●2 tablespoons extra virgin olive oil
Make It
Step 1
Preheat oven to 400° F.
Step 2
Mix the lemon juice, garlic and bouillon together.
Step 3
In a large bowl, toss the broccoli florets and the vegetable seasoning mixture to combine well.
Step 4
Arrange the seasoned broccoli on a greased baking sheet in a single layer.
Step 5
Sprinkle the parmesan cheese evenly over the broccoli.
Step 6
Mix the olive oil and panko breadcrumbs together and sprinkle evenly over broccoli.
Step 7
Bake for 30 minutes or until broccoli is tender and the breadcrumbs and parmesan cheese are golden brown and crunchy.
12-ounce bag of precut broccoli florets can be used for the 8 cups of florets.
