Package of Vegetable Bouillon with assorted chopped vegetables in a bowl on a yellow and green background.
Vegetable Bouillon 20 Cubes
Vegetable Bouillon 20 Cubes
Vegetable Bouillon 20 Cubes
Vegetable Bouillon 20 Cubes
Vegetable Bouillon 20 Cubes
Vegetable Bouillon 20 Cubes
Bouillon

Vegetable Bouillon 20 Maggi Cubes

  • A quick and easy way to add a burst of authentic Latin flavor to your everyday homemade dishes
  • Perfect for preparing delicious soups, rice, pastas, beans, meats and more!

Nutrition Facts

Approximately 20 servings per package

Serving size
1 Cube (4 g)
Amount Per Serving
Calories
5
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1000mg43%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Incl. 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SALT, SUGAR, MONOSODIUM GLUTAMATE, VEGETABLE OIL (PALM OIL AND HYDROGENATED PALM OIL), CORNSTARCH AND LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVORS (WHEAT), ONION POWDER, SPICES, GARLIC POWDER, TURMERIC, DRIED LEEK, DRIED RED BELL PEPPERS, DISODIUM INOSINATE, TBHQ (TO PRESERVE FRESHNESS).
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS WHEAT. MAY CONTAIN SHELLFISH, EGG, FISH, MILK, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Preparation Instructions

Dissolve one cube in 1 cup (8 fl oz.) of boiling water.
No need to add salt.
Keep in a cool, dry place
1 cube = 1 cup of broth or stock
Yields about 20 servings
Tips
No need to add salt
Keep in a cool, dry place
1 cube = 1 cup of broth or stock
Yields about 20 servings

RECIPES TO TRY

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Italian Zucchini Soup
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Cook: 10 min
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Prep: 5 min
Easy
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Sushi Bombs
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Cook: 35 min
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Spicy Grape Mocktail
Prep: 5 min
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Prep: 25 min, 
Cook: 18 min
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Prep: 10 min, 
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