Bouillon
Vegetable Bouillon 20 Cubes
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 5 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1000mg | 43% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 0g | ||
| Vitamin D 0mcg Calcium 0mg Iron 0mg Potassium 0mg | 0% 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SALT, SUGAR, MONOSODIUM GLUTAMATE, VEGETABLE OIL (PALM OIL AND HYDROGENATED PALM OIL), CORN STARCH, AND LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVORS (WHEAT), ONION POWDER, SPICES, GARLIC POWDER, TURMERIC, DRIED LEEK, DRIED RED BELL PEPPERS, DISODIUM INOSINATE, TBHQ (PRESERVATIVE).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT. MAY CONTAIN SHELLFISH [SHRIMP] , FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING] , EGG, MILK, SOY, AND SESAME.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Dissolve one cube in 1 cup (8 fl oz.) of boiling water.
Tips
No need to add salt.
Keep in a cool, dry place
1 cube = 1 cup of broth or stock
Yields about 20 servings
YOU MAY ALSO LIKE
Bouillon
SAVED
SAVE
Bouillon
SAVED
SAVE
Bouillon
SAVED
SAVE
Bouillon
35.2 oz
SAVED
SAVE