Photograph: four golden fried balls, one split to show filling, soy sauce and chopsticks.

Sushi Bombs

Official MAGGI®
Sushi Bombs
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
15
Sushi Bombs from Official MAGGI® offer an exciting twist on traditional sushi, skillfully combining vibrant flavors and textures. This intermediate-level recipe is ideal for dinners or appetizers, showcasing an enticing fusion of ingredients. With the warm heat from Serrano chile, paired with the creamy, nutty flavor of Manchego cheese, each bite is a delightful explosion of taste. Enhanced by the umami-rich MAGGI® Seasoning Sauce, these sushi bombs provide a captivating experience that is sure to impress. Perfect for those seeking a nut-free, fish-free option, Sushi Bombs are a unique addition to any culinary occasion.

Ingredients

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

(3.38 fl oz (100 mL))
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Equipment Needed

  • Pot
  • Bowl
  • Sieve
  • Sauce pan

Make It

Step 1

Heat 1 tablespoon oil in a saucepan; add onion and chile and cook for a few minutes. Add lemon juice, orange juice, soy sauce, MAGGI seasoning sauce and sugar; continue cooking until it reduces slightly. Strain; set aside the onion and let cool.

Step 2

Mix steak, cheese and reserved onion together. Separate rice into 15 equal portions and form into balls; hollow them out and fill with the steak mixture.

Step 3

Coat rice balls with flour; dip in egg and then breadcrumbs. Heat the cup of oil in a skillet and fry rice balls until lightly browned. Place on paper towels to drain. Serve with the spicy soy sauce.

Ingredients

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