Baked Potato Soup

Official MAGGI®
Baked Potato Soup
7 min
9 min
5 servings

The Secret Ingredient


  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 3 medium baking potatoes, baked or microwaved
  • 2 cups water
  • 1 can (12 ounces) Nestlé® Carnation® Evaporated Lowfat 2% Milk
  • 2 Maggi® Chicken Flavor Hard Bouillon Tablets

Make It

Step 1

Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.

Step 2

Scoop potato pulp from 1 potato; mash. Reserve potato skin.

Step 3

Gradually stir in water, evaporated milk, potato pulp and bouillon. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.

Step 4

Dice remaining potatoes and reserved potato skin. Add to soup. Heat through. Season with salt and ground black pepper.

Step 5

Serve topped with toppings, if desired.
Serving Information
This recipe makes 5 servings, about 1 cup per serving.