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Baked Potato Soup

Official MAGGI®
Baked Potato Soup
Recipe Info - Skill Level
Recipe Info - Serving Size
5 servings
Recipe Info - Prep Time
7 min
Recipe Info - Cook Time
9 min


Make It

Step 1

Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.

Step 2

Scoop potato pulp from 1 potato; mash. Reserve potato skin.

Step 3

Gradually stir in water, evaporated milk, potato pulp and bouillon. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.

Step 4

Dice remaining potatoes and reserved potato skin. Add to soup. Heat through. Season with salt and ground black pepper.

Step 5

Serve topped with toppings, if desired.

Serving Information

This recipe makes 5 servings, about 1 cup per serving.