Green Chicken Pozole

Official MAGGI®
Green Chicken Pozole
Recipe Info - Skill Level
Recipe Info - Serving Size
16 to 18 servings (about 1 1/4 cups each)
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
1 hr 30 min
Pozole is a traditional Mexican soup usually served at Christmastime. Hearty and delicious, this one is full of chicken and hominy and flavored with cilantro and chiles for an extra kick.


Make It

Step 1

Combine 16 cups water, chicken, 1/3 cup onion and 2 cloves garlic in a large stockpot. Cook over medium heat for 35 minutes. Remove from heat; set aside to cool.

Step 2

Remove chicken from stock. Discard bones and skin; shred meat into bite-sized pieces.

Step 3

Strain chicken stock; set aside.

Step 4

Place tomatillos, jalapeño and remaining 3 cups water in medium stockpot. Boil for 10 minutes or until tomatillos darken in color. Discard water.

Step 5

Place 3 cups chicken stock, tomatillos, jalapeño, poblano, 1/3 cup cilantro, 1/3 cup onion, bouillon and remaining garlic clove in blender; cover. Blend until smooth.

Step 6

Heat oil in a large saucepan over medium heat; pour in tomatillo sauce and boil for 15 minutes.

Step 7

Heat remaining chicken stock over medium heat; add hominy. Add oregano and cumin. Boil for 15 minutes; add tomatillo salsa and boil for an additional 15 minutes. Add chicken during the last 5 minutes of boiling time.

Step 8

Serve with shredded lettuce, radish slices, remaining cilantro, remaining chopped onion and lemon juice.


Use turkey breast or pork meat for a variation of this recipe.