The Secret Ingredient
Ingredients
- ●3 pounds chicken thighs, skin removed
- ●6 cups water
- ●1 large onion, chopped
- ●2 large stalks celery, chopped
- ●1/4 cup MAGGI Granulated Chicken Flavor Bouillon
- ●2 teaspoons dried guascas or thyme leaves
- ●1 1/2 pounds mixed potatoes (red, russet and yellow), peeled and cut into 1/2-inch pieces
- ●2 ears of corn, cut into 1-inch slices
- ●1 tablespoon lime juice
- ●1/2 cup NESTLÉ Media Crema
- ●Accompaniments: NESTLÉ Media Crema, chopped avocado and capers
Make It
Step 1
Place chicken, water, onion, celery, bouillon and guascas in large saucepan or Dutch oven. Bring to a boil. Reduce heat to medium-low; cover. Cook for 30 minutes.
Step 2
Remove chicken to cool. Add potatoes to broth; cover. Cook for 40 minutes or until potatoes are tender. Mash some of the potatoes in pan with potato masher.
Step 3
Remove chicken meat from bones and return to pan. Add corn and lime juice; cook, uncovered, for 5 to 10 minutes or until thickened. Stir in 1/2 cup media crema. Serve with media crema, avocado and capers.