Soups

Moroccan Walnut and Chicken Soup

Official MAGGI®
Moroccan Walnut and Chicken Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min

Ingredients

Make It

Step 1

Place oil in a pot; heat over medium heat. Add bell pepper, pumpkin, cumin, cinnamon, pepper, curry and walnuts. Add 2 cups water and cook until pumpkin is soft.

Step 2

Once pumpkin is cooked, pour mixture into a blender; cover. Blend until smooth.

Step 3

Add bouillon and 2 cups remaining water to the same pot; add the blended soup to the pot.

Step 4

Heat the soup until it thickens. Serve topped with crumbled feta cheese, pistachios, shredded chicken and chopped parsley.

Ingredients