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Glazed Chicken Fingers (Sticky Fingers)

Name: Glazed Chicken Fingers (Sticky Fingers)
Prep time: 18 s
Cook time: 10 s
Total time: 28 s
Yield: 4
Ingredients: 1 pound bonelessskinless chicken breast halvescut into strips; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 2 cups all-purpose flour; 2 teaspoons smoked paprika; 1 cup vegetable oil; 2 large eggsbeaten; 1 cup ketchup; 2 teaspoons Worcestershire sauce; 2 tablespoons honey; 2 teaspoons red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon ground ginger

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Level

Intermediate

Prep

18 min

Cook

10 min

Servings

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

●

1 pound boneless, skinless chicken breast halves, cut into strips
●

1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
●

2 cups all-purpose flour
●

2 teaspoons smoked paprika
●

1 cup vegetable oil
●

2 large eggs, beaten
●

1 cup ketchup
●

2 teaspoons Worcestershire sauce
●

2 tablespoons honey
●

2 teaspoons red pepper flakes
●

1 teaspoon garlic powder
●

1 teaspoon ground ginger

Equipment Needed

Pan
Skillet
Bowl
Deep fryer

Make It

Step 1

Season chicken strips with salt and pepper to taste; sprinkle with bouillon.

Step 2

Combine flour with salt and pepper to taste and paprika. Heat oil in a large skillet.

Step 3

Coat chicken strips with flour; dip in eggs and then flour again.

Step 4

Fry in hot oil until chicken is cooked and golden brown.

Step 5

Combine ketchup, Worcestershire sauce, honey, chili flakes, garlic powder and ginger powder in a bowl.

Step 6

Coat chicken fingers with sauce and serve immediately.

Ingredients

1 pound boneless, skinless chicken breast halves, cut into strips
1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
2 cups all-purpose flour
2 teaspoons smoked paprika
1 cup vegetable oil
2 large eggs, beaten
1 cup ketchup
2 teaspoons Worcestershire sauce
2 tablespoons honey
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon ground ginger

Glazed Chicken Fingers (Sticky Fingers)

Ingredients

The Secret Ingredient

Granulated Chicken Bouillon 15.9 oz

Equipment Needed

Make It

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Ingredients

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