Glazed Chicken Fingers (Sticky Fingers)

Name: Glazed Chicken Fingers (Sticky Fingers)
Prep time: 18 s
Cook time: 10 s
Total time: 28 s
Yield: 4
Ingredients: 1 pound bonelessskinless chicken breast halvescut into strips; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 2 cups all-purpose flour; 2 teaspoons smoked paprika; 1 cup vegetable oil; 2 large eggsbeaten; 1 cup ketchup; 2 teaspoons Worcestershire sauce; 2 tablespoons honey; 2 teaspoons red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon ground ginger

Official MAGGI®

Level

Intermediate

Prep

18 min

Cook

10 min

Servings

Glazed Chicken Fingers (Sticky Fingers) is a delightful culinary creation designed for all taste enthusiasts. Savor the irresistible alliance of flavors in this official MAGGI® recipe that features succulent chicken fingers enveloped in a luscious, sticky glaze. This dish is expertly crafted using MAGGI® Granulated Chicken Flavor Bouillon, enhancing the chicken’s natural taste with a burst of rich flavors.

Experience the perfect blend of savory and tangy notes from the Worcestershire sauce, adding depth to the dish. The recipe is ideal for intermediate skill level cooks looking to create a mouthwatering meal in 30 minutes or less. Whether it’s for a family dinner, a game day snack, or a holiday occasion, these glazed chicken fingers are a versatile choice that deliciously fits the bill.

Enjoy the harmony of treasures this dish offers: a sticky, flavorful glaze over tender chicken that makes it a standout option for chicken appetizers or entrées. These chicken fingers are sure to make your meal time special, bringing enjoyment with every bite.