The Secret Ingredient
Ingredients
- ●12 ounces boneless, skinless chicken breast meat, cooked, cooled and shredded
- ●1/3 cup chopped toasted pecans
- ●1/3 cup chopped celery
- ●2 tablespoons chopped fresh parsley
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●2 tablespoons mayonnaise
- ●Juice of 1 lime
- ●2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●1/2 teaspoon garlic powder
Make It
Step 1
Combine chicken, nuts, celery and parsley in large bowl. Add media crema, mayonnaise, lime juice, bouillon and garlic powder. Toss well until combined. Refrigerate for 1 hour.
Chicken salad can be served as a complete meal or in a sandwich.