Macaroni and Tomato Beef Sauce

Official MAGGI®
Macaroni and Tomato Beef Sauce
15 min
10 min
4 servings
  • This easy to make Macaroni with Tomato Beef Sauce is delicious and quick. Chopped parsley adds a simple colorful flair.

The Secret Ingredient


  • 1/2 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup dry elbow macaroni, prepared according to package directions
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
  • 2 tablespoons chopped parsley

Make It

Step 1

Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.

Step 2

Add tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.