Macaroni and Tomato Beef Sauce

Name: Macaroni and Tomato Beef Sauce
Cuisine: italiano
Ingredients: 1/2 pound lean ground beef; 1 small onionchopped; 2 cloves garlicchopped; 1 cup dry elbow macaroniprepared according to package directions; 1 can (15 ounces) tomato sauce; 1 1/2 MAGGI Beef Flavor Bouillon Tabletscrushed; 2 tablespoons chopped parsley

Official MAGGI®

Level

Easy

Prep

15 min

Cook

10 min

Servings

4 servings

This easy to make Macaroni with Tomato Beef Sauce is delicious and quick. Chopped parsley adds a simple colorful flair.

The Secret Ingredient

Bouillon

Beef Bouillon 6 Hard Tablets

Ingredients

●
1/2 pound lean ground beef
●
1 small onion, chopped
●
2 cloves garlic, chopped
●
1 cup dry elbow macaroni, prepared according to package directions
●
1 can (15 ounces) tomato sauce
●

1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
●
2 tablespoons chopped parsley

Make It

Step 1

Cook beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.

Step 2

Add tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.