Photograph: fusilli pasta with marinara, grated cheese and basil on wooden table

Fusilli in Pomodoro Sauce

Name: Fusilli in Pomodoro Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 1/4 cup chopped onion; 1 tablespoon finely chopped garlic; 2 cups chopped Roma tomatoes; 1/2 cup water; 1 tablespoon chopped fresh basil; 1 teaspoon coriander & annatto seasoning; 2 MAGGI® Chicken Flavor Bouillon Cubescrushed; 1 pound dry fusilli pastaprepared according to package directions; Grated Parmesan cheese; Basil leaves

Official MAGGI®

Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 6 servings

Fusilli in Pomodoro Sauce is an inviting Italian dish that combines classic elements with the trusted quality of Official MAGGI®. This easy-to-make recipe brings together tender fusilli in pomodoro with a rich and savory sauce crafted using fresh Roma tomatoes and the distinctive flavor of MAGGI® Chicken Flavor Bouillon Cubes. Each bite offers a comforting taste sensation with fusilli al pomodoro, creating a harmonious balance of flavors enhanced by the addition of grated Parmesan cheese and fresh basil leaves.

Perfect for those busy weeknights or when you’re craving something hearty yet simple, this dish shows how fusilli in English translates into a meal of vibrant, satisfying notes. Ready in 30 minutes or less, it’s a delightful option, making it an excellent choice for dinner. Whether you’re familiar with Italian cuisine or new to pasta dinners, this recipe will have you coming back for more.