Soups

Fall Minestrone

Official MAGGI®
Fall Minestrone
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 10 servings, about 1 cup per serving
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
23 min

Ingredients

Make It

Step 1

Heat a Dutch oven or large pot over high heat. Add pancetta and oil; cook, stirring frequently, for 3 minutes or until pancetta is crispy.

Step 2

Add onion, carrots and celery; cook, stirring occasionally, for 5 minutes or until onion is translucent.

Step 3

Stir in water, tomatoes and juice, kidney beans, cannellini beans and bouillon.

Step 4

Bring to a boil. Add pasta; cook for 8 minutes. Add green beans; cook for 7 minutes. Serve immediately.

Ingredients