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Bean Soup with Noodles

Name: Bean Soup with Noodles
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Cuisine: mexicano
Ingredients: 1/4 yellow onionfinely chopped and fried; 3 ounces beef chorizocrumbled and fried; 1 1/2 cups canned black beansundrained and cooked; 1/2 teaspoon garlic salt; 1 MAGGI® Chicken Flavor Bouillon Cube; 2 cups water; 2 tablespoons vegetable oil; 3 ounces dry vermicelli noodlesbroken into pieces; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 avocadopitted and sliced

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Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 4 servings

Ingredients

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

Media Crema

(7.6 oz. Can)

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1/4 yellow onion, finely chopped and fried
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3 ounces beef chorizo, crumbled and fried
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1 1/2 cups canned black beans, undrained and cooked
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1/2 teaspoon garlic salt
●

1 MAGGI® Chicken Flavor Bouillon Cube
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2 cups water
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2 tablespoons vegetable oil
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3 ounces dry vermicelli noodles, broken into pieces
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema
●

1 avocado, pitted and sliced

Equipment Needed

Cooking Spoon
Pot
Blender

Make It

Step 1

Place onion, chorizo, beans, garlic salt, bouillon and 1 cup water in a blender; cover. Blend until smooth.

Step 2

Heat oil in a large saucepan; fry noodles, stirring constantly, until lightly browned. Add blended mixture and remaining cup of water to saucepan; cook for 12 to 15 minutes, stirring occasionally.