Mexican Fried Rice

Level
Easy
Prep
10 minutes
Cook
9 minutes
Servings
Makes 6 servings, about 3/4 cup per serving
INGREDIENTS
  • 1 cup chopped onion
  • ½ cup (4 ounces) beef chorizo
  • ½ cup chopped red bell pepper
  • ½ to 1 jalapeño
  • 1 ½ teaspoons Maggi® Granulated Beef Flavor Bouillon
  • 1 teaspoon chili powder
  • 3 cups cooked long-grain white rice
  • ½ cup canned whole-kernel corn
  • ½ cup canned black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
Make It
Step 1
Heat a large skillet over medium-high heat. Add onion and chorizo; cook, stirring to break up meat, for 5 minutes. Blot with a paper towel to remove excess fat.
Step 2
Add bell pepper, jalapeño, bouillon and chili powder; cook for 2 minutes. Add rice, corn and beans; cook, stirring constantly, for 2 minutes. Stir in lime juice and cilantro. Serve immediately.