NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 10 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars <1g | ||
| Incl. <1g Added Sugars | 1% | |
| Protein 0g | ||
| Vitamin D 0mcg Calcium 0mg Iron 0mg Potassium 0mg | 0% 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SALT, CORNSTARCH (SULFITES), SUGAR, VEGETABLE OIL (PALM OIL AND HYDROGENATED PALM OIL), MONOSODIUM GLUTAMATE, AND LESS THAN 2% OF ONION POWDER, SPICE, CARAMEL COLOR (SULFITES), DEHYDRATED BEEF, DISODIUM INOSINATE, NATURAL FLAVOR (WHEAT), TBHQ (PRESERVATIVE).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT. MAY CONTAIN SHELLFISH, EGG, FISH, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Stir 1 teaspoon into 1 cup (8 fl. oz.) of boiling water until dissolved or rub directly onto desired meat
Tips
Makes 1 cup of broth
.
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 56 servings
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