The Secret Ingredient
Ingredients
- ●6 cups water
- ●1 can (14.5 ounces) diced tomatoes, undrained
- ●1 onion, chopped
- ●1 carrot, peeled and diced
- ●3 tablespoons MAGGI Granulated Beef Flavor Bouillon
- ●1 pound ground beef
- ●1 cup chopped cilantro, divided
- ●1/4 cup long-grain white rice
- ●1/4 cup all-purpose flour
- ●1 large egg
- ●1/4 teaspoon salt
- ●Shredded Manchego or Parmesan cheese
Make It
Step 1
Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
Step 2
Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
Step 3
Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.
